Homemade Pickles Cucumber Seeds (Organic)

Homemade Pickles Cucumber is a high-yielding variety specially bred for making the perfect pickle. These short, blocky cucumbers grow to about 3-5 inches long, with tender green skin and crisp, juicy flesh that retains its crunch when pickled. The mild, refreshing flavor also makes them a great choice for fresh eating or slicing into salads. Thriving in full sun and nutrient-rich, well-draining soil, Homemade Pickles Cucumbers mature in just 50-55 days, delivering an early and abundant harvest. The vigorous vines are disease-resistant and highly productive, ensuring consistent yields throughout the growing season. This variety benefits from trellising, which saves space and makes harvesting easy. Regular picking encourages further fruit production, providing a steady supply for your kitchen. Whether you’re canning dill pickles, making bread-and-butter slices, or enjoying them fresh, Homemade Pickles Cucumber is a versatile and reliable addition to any garden. Its combination of productivity, flavor, and crunch makes it a favorite for gardeners and pickle enthusiasts alike.

Cucumber - Homemade Pickles - Cucumis sativus

Tender Annual Heirloom. Heavy-yielding variety that produces small, crisp, green, cucumbers for pickling or salads. The fruit grows to 5"-6" with white spines and medium green skin. The solid cored cucumbers should be harvested regularly to maintain good production throughout the season. Plants are disease-resistant and will maintain quality well over the season.

Did You Know? For a fog-free bathroom mirror, rub a slice of cucumber on the mirror before hopping into the shower.

Soil and Water: Plants need well-drained soil and will benefit from added compost or well composted manure. Watering should be moderate until flowering and then heavier as the fruits develop up until harvest

Planting and Growing: Cucumbers benefit from good air circulation and a mulch to keep moisture even. Sow indoors 3 weeks before last frost. If direct seeding, plant 5-6 seeds per hill two weeks after the last frost. Thin to the strongest 3 plants in hill. Plants can be trellised or run on the ground.

Harvesting and Storage: Fruits can be harvested at any desired size, from 1.5" - 5" and eaten fresh or made into pickles. Pick continuously to keep vines productive.

Soil Temperature: 70°F
Planting Depth: 1/2"-1"
Germination: 3-4 Days
Height At Maturity: 18"-24"
Days to Maturity: 55-60 Days
Sun/Shade: Full Sun
Spacing After Thinning: 18"
Approx Seeds per Pack: 50 | Per 1/4 lb bulk: 4,930

For more information, please enjoy our Resource Guide for planting and growing cucumbers.