Wild Blueberry Apple Cider Vinegar

New England cider—Maine blueberry magic

Wild Blueberry Apple Cider Vinegar starts with Massachusetts craft apple cider, then co-ferments with wild Maine blueberries before resting in a 25-gallon American oak. The result is bright and tangy with a soft blueberry echo and just a hint of sweetness—vivid enough to wake up salads and grains, gentle enough to sip in shrubs and cocktails. This is one of our Nano Batch experiments, made in very small runs for flavor you won’t find on every shelf. 

Flavor profile

Crisp apple acidity, a blush of wild blueberry, and a rounded finish from time in American oak. Sweet-tangy balance that plays beautifully with bitter greens, roasted veg, and cheese. 

Why cooks reach for it

Because it brings color, fruit, and lift in a single pour. Use it when you want brightness without extra sugar—think vinaigrettes, warm grain salads, roasted beets, and refreshing drinking shrubs or cocktail riffs. 

How to use it (fast, reliable moves)

Everyday vinaigrette: 1 part Wild Blueberry Apple Cider Vinegar to 2–3 parts olive oil with a pinch of salt.
Warm grains: Fold a spoonful into farro or wild rice with herbs, nuts, and feta.
Shrub starter: Shake equal parts vinegar and sugar until dissolved; top with seltzer—or splash into bourbon for a ruby spritz. 

Tell Me More

Size
250ml glass bottle

Perfect For
Vinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs. 

Fermentation Base
Apple Cider

Base Origin
Massachusetts

Taste Profile
Tangy with just a hint of blueberry and sweetness.

Production Process
Co-fermented with wild Maine blueberries. Aged in 25 gallon American oak barrels.

Minimum Acidity
4%