MULTI-SEED SOURDOUGH GLUTEN-FREE VEGAN LOAF

Looking for a hearty, savory bread that actually holds up to your favorite toppings? Our Multi-Seed Sourdough Gluten-Free Vegan Loaf is an absolute game-changer. While it is crafted with a nourishing sourdough starter, the flavor is beautifully balanced - you won't get an overpowering or heavy earthy taste. Instead, every bite delivers a wonderfully rich, savory profile thanks to the perfect touch of caraway seeds and allspice.

Packed with a nutrient-dense blend of seeds, this artisanal loaf has a deeply satisfying texture. Pro-tip: For the ultimate experience, toast a slice in a pan with a little ghee or avocado oil. The edges crisp up into an unbelievable, golden crunch that will take your morning toast or favorite sandwich to the next level!

Why You'll Love It:

• Perfectly Spiced: A beautifully balanced, savory flavor profile featuring aromatic caraway and allspice.

• Incredible Crunch: Pan-toast it with your favorite oil or butter for an irresistible, crispy texture.

• Seed-Packed Goodness: Loaded with wholesome pumpkin seeds, sunflower seeds, organic hemp hearts, and flaxseeds.

• Gut-Friendly Sourdough: Naturally wild-fermented for easier digestion and baked safely in a dedicated gluten-free facility.

Ingredients: Filtered Water, Organic Buckwheat Flour, White Rice Flour, Wild Fermented Starter (organic buckwheat flour, filtered water), Arrowroot Flour, Organic Tapioca Flour, Millet Flour, Psyllium Husk, Pumpkin Seeds, Organic Hemp Hearts, Sunflower Seeds, Organic Date Syrup, Organic Tiger Nut Flour, Flaxseeds, Himalayan Pink Salt, Caraway Seeds, Allspice, Extra Virgin Olive Oil.

Allergen Info: Produced in a dedicated gluten-free facility.

Shipping Information: We ship all orders fresh once a week on Tuesdays or Wednesdays! To get your freshly baked loaf out the door this week, please make sure to place your order by Sunday at 11:00 PM.