French Garden Bean Seeds (Organic)

French Garden Bean, often referred to as a filet or haricot vert, is a gourmet variety prized for its slender, crisp pods and mild, nutty flavor. Each pod grows to about 5-6 inches long and is smooth, tender, and stringless, making it perfect for fresh eating, steaming, or sautéing. Thriving in full sun and well-draining soil, French Garden Beans mature in just 50-55 days, delivering an early and abundant harvest. The compact, bushy plants are highly productive and easy to grow, making them ideal for garden beds, raised beds, or containers. Regular harvesting encourages continuous production, ensuring a steady supply of tender beans throughout the season. This variety is resistant to common bean diseases, ensuring healthy growth and reliable yields. French Garden Beans are a favorite among chefs and home gardeners for their exceptional flavor, versatility, and ease of cultivation. Whether you’re preparing elegant side dishes or enjoying a snack straight from the garden, this variety is sure to impress. Add French Garden Beans to your vegetable garden for a touch of gourmet flavor and dependable performance.

Bean - French Garden - Phaseolus vulgaris

Tender Annual Bush. Long thin podded French bush bean, selected for home garden cultivation. The vines produce 6-7 inch long, stringless pods. These dark green beauties are very tender and sweet.

Did You Know? North Dakota is the leading producer of beans in the United States.

Soil and Water: Legumes like well-drained soil rich in organic matter and a moderate amount of nutrients. Water lightly at planting, medium at flowering, and heavily throughout harvest time. Avoid overhead watering which can promote disease.

Planting and Growing: Start indoors in short-season climates, or seed directly once soils have reached at least 65°F, preferably after the last frost. Make small, successive plantings every 10 days for a continuous harvest.

Harvesting and Storage: Pick regularly to extend harvest period. When you have enough beans harvested you can let the remaining beans mature and dry them on the vine to use as shell beans. Fresh green beans freeze well.

Soil Temperature: 65-85°F
Planting Depth: 1"
Germination: 7-10 Days
Height At Maturity: 14"
Days To Maturity: 40-50 Days
Sun/Shade: Full Sun
Spacing After Thinning: 3"
Approx Seeds per Pack: 50 | Per 1/2 lb bulk: 1,025

Check out our Bean Growing Guide for more information.