CARAWAY SOURDOUGH GLUTEN-FREE VEGAN LOAF

Craving the comforting taste of a classic bakery loaf? Our Caraway Sourdough Gluten-Free Vegan Loaf delivers that timeless, light sourdough flavor you have been searching for, finished with a delicate, perfectly balanced note of caraway. It is a wonderfully healthy and delicious ancient grain bread that feels light on the stomach, so you can enjoy your favorite meals without any of the heavy bloating.

While it is incredible fresh, the savory flavors truly come alive when warmed up! Pro-tip: For an amazing, bakery-fresh crust right in your own kitchen, lightly spray the whole loaf with water and bake it in the oven at 400°F for 10 to 15 minutes. Or, simply toast a slice to bring out those warm aromas. It is the perfect, flavorful companion for a fresh salad, roasted chicken, or your favorite spread!

Why You'll Love It:

• Classic & Comforting: A light, neutral sourdough base with just the right hint of aromatic caraway.

• Bakery-Fresh at Home: Spray with water and bake at 400°F for a phenomenal, crispy crust.

• Gut-Friendly: Naturally wild-fermented ancient grains for easy digestion without the bloat.

• 100% Vegan & Celiac-Safe: Certified gluten-free ingredients, baked safely in a dedicated facility.

Ingredients: Filtered Water, Organic Buckwheat Flour, White Rice Flour, Wild Fermented Starter (organic buckwheat flour, filtered water), Arrowroot Flour, Organic Tapioca Flour, Millet Flour, Psyllium Husk, Organic Date Syrup, Organic Tiger Nut Flour, Caraway Seeds, Himalayan Pink Salt, Extra Virgin Olive Oil.

Allergen Info: All ingredients are certified gluten-free. Produced safely in a gluten-free facility.

Shipping Information: We ship all orders fresh once a week on Tuesdays or Wednesdays! To get your freshly baked loaf out the door this week, please make sure to place your order by Sunday at 11:00 PM.