Pour Over Drip Coffee Stainless Steel Filter for Mason Jars

Reusable. Paperless. Ultra-Fine.

Made with 304 Grade Stainless Steel, this durable, rust-free filter is dishwasher safe and comes in plastic-free packaging.

Designed to fit both Regular and Wide Mouth Mason Jars, it also works with most mugs, cups, and glasses.

Brew the Perfect Cup of Coffee – Every Time

1. Boil the Water
    Heat your water to just below boiling. The ideal brewing temperature is between 195°F and 205°F (90°C to 96°C). After boiling, let the water sit for a minute or two to cool slightly.
   
   
2. Grind Your Beans
   Grind fresh coffee beans. A finer grind yields a stronger cup. A coarser grind makes a milder brew. For best results, use a coffee-to-water ratio of 1:15 to 1:17.
   
   
3. Prep the Filter
   Place your stainless steel mesh filter on a Mason jar or mug.
   Optional: Rinse the filter with hot water to remove residual oils and preheat it.
   
   
4. Add Coffee Grounds
   Scoop your grounds into the filter. For a 16oz pint jar, use approximately 1 ounce (about 5 tablespoons) of ground coffee. Shake to level.
   
   
5. Let It Bloom
   If using fresh coffee, pour just enough water to wet the grounds and let them bloom for 30 seconds.
   
   
6. Pour Slowly and Steadily
   Continue pouring the remaining hot water in a slow, circular motion starting from the center and moving outwards. Take your time. Consistent pouring prevents under or over-extraction.
   
7. Wait and Enjoy
   Once the coffee has finished dripping, remove the filter and discard the coffee grounds. Rinse out the filter immediately. You can put it in the dishwasher or wash by hand.

Pro Tip:
The flavor of your pour-over coffee will vary with different bean types, grind sizes, brew ratios, and pour speeds. Experiment to find your perfect cup.

Filter Maintenance

Over time, natural coffee oils may clog the ultra-fine mesh. If you notice slower draining, try one of these cleaning methods:

• Dishwasher: Run it through a dishwasher cycle to remove buildup.
  

• Vinegar Soak: You can alternatively soak the filter in a mixture of warm water and white vinegar for about 30 minutes. After soaking, gently scrub it with a soft brush to remove any residue. You can also cover the filter with a baking soda paste before submerging it into the solution.
  

• Boil: You can boil the filter in water. This will help melt any oils that may be clogging it, allowing them to collect on the surface of the water. Just be sure to handle the hot metal carefully.
  
  

Clean, simple, and sustainable. Enjoy better coffee — every time.