金底特律甜菜種子（有機）

Golden Detroit Beet is an heirloom variety that stands out for its vibrant golden-orange roots and mild, sweet flavor. These non-bleeding roots retain their brilliant color when cooked, making them perfect for roasting, slicing into salads, or creating visually stunning side dishes. The greens are tender, nutrient-rich, and ideal for sautéing or adding to soups. This beet thrives in full sun and well-draining soil, maturing quickly for spring or fall harvests. Known for its adaptability and disease resistance, Golden Detroit is an excellent choice for gardeners seeking a reliable crop with visual appeal. Its unique flavor and versatility make it a favorite for chefs and home cooks alike. Whether you’re growing for beauty, taste, or both, Golden Detroit Beet is an exceptional addition to any garden.

Beet - Golden - Beta vulgaris (Crassa group)

Biennial Heirloom. Golden orange roots don't bleed when cooked, but instead turn a deep golden yellow. Its oval-shaped roots grow fast, yet retain sweet flavor even when quite large. Golden beets are tender and mild; an excellent choice for pickling.

Did You Know? Borscht is an Eastern European soup made from beets that has been an important winter staple in countries like Russia and Poland since the 14th century.

Soil Temperature: 50-85°F
Planting Depth: 1/2"
Germination: 5-10 Days
Height At Maturity: 2"-4"
Days To Maturity: 55-60 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 2"-4"
Approx Seeds per Pack: 200 Seeds | Per 1 oz bulk: 2,025