Bean Seeds - Bush - Akai Tama Adzuki

Seed Count: 25 Seeds
Maturity: 85-100 Days from Planting
Growth Habit: Compact bush-type plant, perfect for small gardens or containers.
Plant Size: Reaches 12-18 inches in height with tidy growth.
Bean Characteristics: Small, vibrant red beans with a smooth texture and sweet, nutty flavor.
Uses: Ideal for soups, stews, rice dishes, and traditional desserts like red bean paste.
Plant Type: Heirloom, open-pollinated, non-GMO variety.
Growing Conditions: Thrives in full sun with well-draining soil and moderate water.

History & Heritage:
The Akai Tama Adzuki Bean (Akai Tama translates to "Red Jewel" in Japanese) is a treasured heirloom legume deeply rooted in East Asian agriculture and culinary traditions. Cultivated for over 1,000 years, this "red jewel" has been a symbol of prosperity and nourishment in Japanese, Chinese, and Korean cultures. Adzuki beans have long been prized for their vibrant color, delicate flavor, and versatility, making them a cornerstone of both savory and sweet dishes.

Culinary Versatility:
Akai Tama Adzuki Beans are renowned for their mildly sweet, nutty flavor and are celebrated for their role in traditional East Asian cuisine. Use them in hearty soups and stews, or pair them with rice for a wholesome, protein-packed meal. Their sweet profile makes them perfect for desserts like red bean paste, mochi fillings, or sweet buns. Packed with protein, fiber, and essential nutrients, these beans bring both flavor and nutrition to your dishes.

Planting & Growth Tips:
Growing Akai Tama Adzuki Beans is simple and rewarding, providing a bountiful harvest of flavorful beans. Follow these tips for successful cultivation:

• Planting: Sow seeds 1 inch deep directly into soil after the last frost, once the soil has warmed to at least 60°F. Space seeds 3-4 inches apart in rows spaced 18-24 inches apart.
• Soil: Use fertile, well-draining soil enriched with compost or organic matter. Maintain a pH of 6.0-7.5 for optimal growth.
• Sunlight: Provide full sun exposure for vigorous growth and higher yields.
• Watering: Water regularly, especially during flowering and pod development, but avoid overwatering to prevent root rot.
• Care: Akai Tama Adzuki Beans are naturally resistant to many common bean diseases, making them low-maintenance. Occasional weeding and light soil cultivation will support healthy plants.
• Harvesting: For dried beans, allow pods to fully mature and dry on the plant before harvesting. For fresh use, pick pods when they are plump but still tender.

Why Grow Akai Tama Adzuki Beans?
The Akai Tama Adzuki Bean offers a harmonious blend of cultural heritage, culinary versatility, and nutritional benefits. Its compact bush habit makes it ideal for small spaces or container gardening, while its vibrant red beans add both visual appeal and delicious flavor to your kitchen creations. Whether you’re crafting traditional desserts or hearty meals, this heirloom variety delivers a rewarding and flavorful harvest. Add Akai Tama Adzuki Beans to your garden for a taste of East Asia’s rich agricultural legacy.