19.53 Miles From The Tree Apple Cider Vinegar

A New England original with roots you can taste

Made with apple cider from northern Massachusetts and aged in 25-gallon American oak, this small-batch ACV is our tribute to Johnny Appleseed—born exactly 19.53 miles from our vinegar works. Bright and tangy with a soft hint of sweetness, it’s the daily driver that turns simple food into something memorable. 

Flavor profile

Clean apple brightness, rounded by oak, with just a touch of sweetness and a natural caramel color. Pleasantly tangy rather than throat-burning—built for everyday cooking and sipping. 

Why cooks reach for it

Because it brings lift without harsh edges. Splash into vinaigrettes and marinades, brighten warm grain salads and roasted roots, or stir into switchels, shrubs, and cocktails. Slow fermentation and barrel aging add depth that generic ACV just can’t touch.

How to use it (quick wins)

Everyday vinaigrette: 1 part 19.53 Miles From The Tree Apple Cider Vinegar to 2–3 parts extra-virgin olive oil, plus salt.
Warm grain bowl: Fold a spoonful into farro or wild rice with herbs, toasted nuts, and roasted carrots.
Switchel or shrub: Vinegar, maple syrup, water, and fresh grated ginger. Refreshing!

Tell Me More

Size
8.5oz or 33.8oz glass bottle 

Perfect For
Dressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs. 

Fermentation Base
Apple Cider

Base Origin
Massachusetts

Taste Profile
Tangy with just a hint of sweetness. Caramel color.

Production Process
Slow fermented and finished with Vermont cook apple cider. Aged in 25 gallon American oak barrels.

Minimum Acidity
4%