Shiso Seeds - Murasakino

Seed Count: 150 Seeds
Maturity Date: 60-70 Days from Planting
Plant Type: Annual Herb
Plant Height: 18-36 inches tall
Leaf Characteristics: Deep red-purple leaves, broad, crinkled, and aromatic with a slightly spicy, anise-like flavor
Light Requirement: Full Sun to Partial Shade
Soil Preference: Well-drained, fertile soil with a pH of 6.0-7.5
Special Features: Decorative foliage, bold flavor, and highly versatile in culinary applications

Botanical Name: Perilla frutescens var. crispa

History & Heritage:

Murasakino shiso is a traditional Japanese herb celebrated for its vibrant color and distinctive flavor. The striking deep purple leaves are often used in Japanese cuisine to color and flavor pickled plums (umeboshi) and as a natural dye. It is a favorite among gardeners and chefs for its beauty and versatility.

Uses:

Murasakino shiso is used extensively in culinary applications. The bold, aromatic leaves are perfect for pickling, garnishing, or wrapping foods. They are often added to salads, sushi, or rice dishes for a pop of color and flavor. The leaves also infuse oils, vinegars, and teas, offering a slightly spicy and refreshing taste.

Growing Habits & Planting Instructions:

Shiso is a hardy and easy-to-grow herb that thrives in sunny locations:

• Planting Depth: Sow seeds 1/4 inch deep in moist soil. Shiso seeds may benefit from a brief cold stratification period before planting to improve germination.
• Spacing: Space plants 12-18 inches apart to allow for full, bushy growth.
• Sunlight: Prefers full sun but tolerates partial shade.
• Watering: Keep soil consistently moist but avoid waterlogging. Drought-tolerant once established.
• Care Tips: Fertilize soil lightly with compost or organic matter. Pinch off growing tips to encourage bushier growth and prevent bolting. Harvest leaves regularly to promote continuous production.

Why Grow Murasakino Shiso?

Murasakino shiso is a stunning and flavorful addition to your garden, blending culinary value with ornamental appeal. Its bold purple foliage, unique flavor, and traditional culinary uses make it a must-grow for herb enthusiasts and adventurous cooks. Grow Murasakino shiso for a vibrant and aromatic harvest!