{"product_id":"the-heritage-pantry","title":"傳承餐具櫃","description":"\u003cp class=\"MsoNormal\"\u003eBevin Cohen 的祖母總會把番茄製成罐頭，他非常喜歡這項年度傳統，因此至今仍持續製作罐頭番茄。在《傳家寶食櫥》（\u003cem\u003eThe Heritage Pantry\u003c\/em\u003e）一書中，Bevin 介紹了各種保存技術：罐裝、脫水、發酵、冷凍、醃漬和煙燻，以及製作果醬、果凍和柑橘醬。他還寫了幾章，說明如何使用鹽、脂肪和糖來醃製、燻製和糖漬食物。\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e《傳家寶食櫥》結合了回憶錄和食譜，引人入勝。書中提供了這些技術的歷史觀點、如何實現每種技術的資訊、所需設備清單、成功秘訣，以及大量使用這些方法和保存食物的食譜。利用花園的豐收，或前往當地農夫市集購買最新鮮的農產品，以便在冬天享用美味。\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e然後，退後一步，欣賞擺滿您食品儲藏室或冰櫃的色彩繽紛、裝滿美味佳餚的罐子。當冬天的寒風吹過時，您可以從架子上取下一罐夏日的陽光，為晚宴或節日聚會準備一道美味佳餚。聽起來真棒！\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=12433\u0026amp;hideIssuuLogo=true\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Mother Earth News","offers":[{"title":"Default Title","offer_id":50176045547808,"sku":"12433","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2098\/7936\/files\/mother-earth-news-books-default-title-the-heritage-pantry-40887455580448.jpg?v=1777725622","url":"https:\/\/blessingsgrowmeadows.com\/zh\/products\/the-heritage-pantry","provider":"Blessings Grow Meadows","version":"1.0","type":"link"}